Source:
Imphal, March 18 2013: The 30 days training programme on Fruit and Vegetables Processing and Preservation” organised by RAMAF and launching the products of Ningthou Food Processing Unit was held at Shri Shri Nityainanda Temple with Com and lndustry Minister Govindas Konthoujam as the president and Khumakcham Joykisan MLA, Thangmeiband A/C as the Chief Guest.
Hijam Nutanchandra Singh; Councillor Ward No 3 IMC; B John Tlangtinkhuma (IAS) Director Com & Inds; S Joykumar Singh Member, Agricultural and Processed Food Products Export Dev Authority (APEDA), New Delhi/Deputy Director, Industries (FPI)/Nodal Officer (APEDA), Manipur Dr Pawan Kumar Sharma, Sr Scientist (Plant Pathology), ICAR, Manipur Centre Soibum Nando Singh Director JSS Imphal West M Tonjao Singh President, Association of Food, Scientist and Technology Manipur Chapter were also present as the guests of honour.
via NorthEast Calling - NorthEast India | India's No1 online News Magazine http://www.necalling.com/training-on-fruit-processing-preservation-ends/
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